Roasted Marinated Vegetables Recipe

Step 1

For marinade, combine all ingredients except vegetables in a small bowl. Set aside.

Step 2

Cut all vegetables into thin slices. Cut the corn into 1-inch x 1-inch segments.

Step 3

Place sliced and cut vegetables in a large bowl or rimmed platter. Drizzle marinade over vegetables, toss to coat, and let stand for 30 minutes.

Step 4

Heat oven to 375 degrees F.

Step 5

Place vegetables in a large oven-safe pan, place in oven and cook for 20 minutes.

Step 6

Stir vegetables and cook until soft and slightly brown around the edges – about 10 to 15 minutes more.

Step 7

Serve and enjoy