Roasted Mediterranean Vegetables
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 1 hours
Servings: 5
Author : Starrynews
Ingredients
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Instructions
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Step 1
Preheat oven to 425°F.
Step 2
Prepare a shallow roasting dish with nonstick cooking spray.
Step 3
Combine potatoes, eggplant, both bell peppers, and the red onion slices and place in roasting dish.
Step 4
Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
Step 5
Drizzle sauce over the mixed vegetables and toss to coat.
Step 6
Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.