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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Isabel Eats
Ingredients
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Instructions
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Step 1
Preheat the oven to 450°F. Line a large baking sheet with aluminum foil for easy cleanup. Set aside.
Step 2
In a large bowl, add the diced zucchini, olive oil, salt, chili powder, garlic powder, black pepper, onion powder, and ground cumin.Toss until evenly coated.
Step 3
Transfer to the prepared baking sheet and spread evenly in a single layer.
Step 4
Roast for 10-15 minutes, flipping halfway through, until zucchini is fork tender.
Step 5
Top with cotija cheese, lime juice, and chopped fresh cilantro. Serve immediately.
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