Step 1

Place the peppers onto a large baking sheet that is lined with parchment paper or a silicone mat. Bake them at 400°F for 35 minutes, flipping once midway.

Step 2

Once baked, transfer the peppers to a large mixing bowl or a pot and cover with a lid. Let them rest for 10 minutes (this allows for the peel to come off easier).

Step 3

Lay the peppers onto the cutting board, gently peel the skin, and remove the seeds.

Step 4

Arrange the peeled and de-seeded peppers on a serving platter. Then drizzle them with balsamic reduction, and sprinkle feta cheese and parsley on top. Serve.