Step 2

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step 3

In a large bowl, toss the nuts to combine. In a medium bowl, whisk the olive oil with the herbs and spices. Pour the seasoned oil over the nuts and toss well to combine.

Step 4

Pour the nuts into an even layer on the prepared baking sheet and then sprinkle evenly with the flaky sea salt.

Step 5

Bake until the nuts smell toasty, 10 to 12 minutes. Cool completely and store in an airtight container until ready to serve (they'll keep for up to three weeks).