Step 1

Heat oven to 350 degrees F.

Step 2

Place nuts on baking sheet and drizzle with oil and salt.

Step 3

Roast for 3 minutes, then shake the pan, and roast remaining 2 minutes.

Step 4

Remove from oven and let cool.

Step 5

Once cooled, store in air tight container on the counter and eat within 10 days for optimum flavor, or freeze for up to 3 months!