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Wash mushrooms and remove entire stem. I like to just manually put the stem out as I wash them but you can cut the stem off as well.
Place mushrooms face up in a shallow baking dish.
Peel and finely chop garlic.
Sprinkle garlic over the top of the mushrooms.
Drizzle olive oil or ghee over the top. If using ghee melt first.
Bake at 425 for 20-30 min. Stir mushrooms a few times throughout so they get fully covered in garlic and fat while baking.
Wash and chop parsley.
Remove from oven and squeeze lemon over the top and lightly sprinkle with sea salt.
Toss and then sprinkle parsley over the top of mushrooms.