Step 1

Wash mushrooms and remove entire stem. I like to just manually put the stem out as I wash them but you can cut the stem off as well.

Step 2

Place mushrooms face up in a shallow baking dish.

Step 3

Peel and finely chop garlic.

Step 4

Sprinkle garlic over the top of the mushrooms.

Step 5

Drizzle olive oil or ghee over the top. If using ghee melt first.

Step 6

Bake at 425 for 20-30 min. Stir mushrooms a few times throughout so they get fully covered in garlic and fat while baking.

Step 7

Wash and chop parsley.

Step 8

Remove from oven and squeeze lemon over the top and lightly sprinkle with sea salt.

Step 9

Toss and then sprinkle parsley over the top of mushrooms.