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roasted mushrooms with sage and fetta lentils
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 4
Cost: $7.34 /serving
Author : Heidi Flett
Ingredients
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Instructions
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Step 1
Preheat oven 200C/180C fan-forced.
Step 2
Place broccoli and mushrooms, stem-side up, on a large baking tray with sides. Dot with butter. Sprinkle with sage and garlic. Pour over wine. Cover tightly with foil. Bake for 20 minutes.
Step 3
Remove and discard foil. Add lentils to tray. Sprinkle with fetta. Bake, uncovered, for 10 minutes. Sprinkle with walnuts. Bake for a further 5 minutes or until broccoli is tender and beginning to char. Sprinkle with rocket. Serve with bread.
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