Name: Roasted New Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1-1/2 pounds new potatoes, quartered; 2 tablespoons olive oil; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper

This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA

Roasted New Potatoes

potatoes,

olive oil

garlic

salt

dried rosemary, crushed

thyme

pepper

I fixed the sweet & sour meatloaf w/these potatoes. It was a nice filling meal on a cold night!!!  Delicious

I have made this recipe several times, and it is so good! It is worth the time to make this recipe, and I highly recommend it. I made it again tonight, with some leftover flank steak, and like always it was delicious.

I used Kosher salt, something I prefer. Sea salt would also be good. I might decrease the amount of oil in the bag and spray the pan with Pam instead. Otherwise...perfect.

Excellent but used garlic powder instead of minced so the garlic wouldn't burn.

Tasted good, but stuck on the pan badly, probably because most of the oil and seasonings stayed in the bag.  I wouldn't mind making something similar again, but I'd put the seasoning into the pan and stir it into the potatoes to make the most of it.

Delicious!  I would probably increase the seasonings a bit next time to make the flavors a little stronger.

Roasted New Potatoes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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