Roasted Okra

Step 1

Of using fresh okra, slice into pieces a little thinner than 1/2 inch. If using frozen okra, do not thaw.

Step 2

Toss okra (fresh or still-frozen) with onion, oil, salt and any additional seasonings until evenly coated. Spread onto a baking sheet and roast at 425ºF for 15-20 minutes (fresh) 35-45 minutes (frozen) until well-cooked and toasted. Serve hot.