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roasted onions

4.4

(65)

www.allrecipes.com
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Servings: 8

Cost: $1.46 /serving

Ingredients

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Instructions

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Step 1

Adjust oven rack to lowest position; heat to 425 degrees.

Step 2

Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.

Step 3

Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

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