Roasted Parmesan Asparagus

Name: Roasted Parmesan Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds asparagus (trimmed); 3 tablespoons olive oil; Kosher salt and freshly ground black pepper (to taste); 1/2 cup freshly grated Parmesan; 2 tablespoons balsamic vinegar

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Ingredients

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2 pounds asparagus (trimmed)3 tablespoons olive oilKosher salt and freshly ground black pepper (to taste)1/2 cup freshly grated Parmesan2 tablespoons balsamic vinegar

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Instructions

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Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Top with Parmesan.

Step 3

Place into oven and roast for 10-12 minutes, or until tender but crisp.

Step 4

Serve immediately, drizzled with balsamic vinegar.