Roasted Parmesan Rosemary Potatoes

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.

Step 3

Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.