Roasted Parsnips

Name: Roasted Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 lbs parsnips; 3 tbsp olive oil*; 1/2 tsp sea salt; 1/4 tsp freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

parsnips roasted parsnips

Ingredients

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3 lbs parsnips3 tbsp olive oil*1/2 tsp sea salt1/4 tsp freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 425F.

Step 2

Peel the parsnips, then cut into evenly sized matchsticks.

Step 3

Place in a large bowl and toss with the olive oil, salt, and pepper.

Step 4

Evenly distribute the parsnips on a baking sheet in a single layer, making sure they have a little room on the sides to brown and caramelize.

Step 5

Roast for about 20-25 minutes, until the parsnips are starting to turn golden brown on the edges. Toss the parsnips to redistribute, then roast for another 10-15** minutes, until tender and golden.

Step 6

Serve warm and enjoy!