Step 1

Preheat the oven to 425F.

Step 2

Peel the parsnips, then cut into evenly sized matchsticks.

Step 3

Place in a large bowl and toss with the olive oil, salt, and pepper.

Step 4

Evenly distribute the parsnips on a baking sheet in a single layer, making sure they have a little room on the sides to brown and caramelize.

Step 5

Roast for about 20-25 minutes, until the parsnips are starting to turn golden brown on the edges. Toss the parsnips to redistribute, then roast for another 10-15** minutes, until tender and golden.

Step 6

Serve warm and enjoy!