Roasted Parsnips

Step 1

Preheat oven to 425 degrees.

Step 2

Add parsnips, olive oil, dried oregano, salt, pepper, garlic powder, onion powder, dried basil, marjoram and crushed red pepper to a large Ziploc zipper bag.  Shake to coat.

Step 3

Spread in a single layer on a parchment covered baking sheet. Cook for 30 minutes or until golden brown; flipping halfway.  Serve promptly.