Roasted Parsnips are a flavor-packed side that comes together in a matter of minutes. Serve with a variety of dinners for a delicious pairing.

Roasted Parsnips

parsnips

olive oil

oregano

salt

black pepper

garlic powder

onion powder

basil

marjoram

red pepper (optional)

Preheat oven to 425 degrees.

Add parsnips, olive oil, dried oregano, salt, pepper, garlic powder, onion powder, dried basil, marjoram and crushed red pepper to a large Ziploc zipper bag.  Shake to coat.

Spread in a single layer on a parchment covered baking sheet. Cook for 30 minutes or until golden brown; flipping halfway.  Serve promptly.

Ditto Steve - I always used to look forward to getting pre-seasoned parsnips at the local supermarket in the UK, but now that my Mum's no longer living, I don't go as much.  I just bought an air fryer so I'll try that too - but this - wow and yum!

Oh my!  This is one of the best things I've EVER made! I'm not a very courageous cook but this will be one of my go to recipes.  Since I had the oven on, I added some carrots and potatoes and they all turned out great.
But I did learn one thing, not to put parsnip peelings down the garbage disposal!  I think all's well but lesson learned.
Many thanks!

So great! After making the recipe I went to the grocery store and bought more so I could make them again! My husband and I give this recipe 5 stars. Thanks!!!

I’m going to honest, I don’t think I have ever had parsnips before except maybe in a stew or soup? I’m looking to get more adventurous in my cooking and explore some new veggies. My kids maybe not so much. 😂 I thought these were definitely different but delicious. 

I did have to cut the time on cooking and shave off 10 minutes. I was a bit worried because all I could find was gigantic parsnips, but they turned out just fine. 

I’d highly recommend this recipe to the parsnip lovers. Sadly I don’t think this is a big win with the family, but they just like me probably never had much parsnips growing up. 

Thank you so much for a delicious recipe and helping people to explore ways to make different veggies. 

I still give this recipe a 5 star, and I’d choose to make this with people who I know are more familiar with parsnips because I liked it and so did my partner and his mother.

Made these, and they were amazing. I actually cooked on a lower temp of 375 for longer as I was using the oven for another item. These got a great sweet caramelized flavor. Didn’t use marjoram as I didn’t have it, they were so good I didn’t miss it. Were excellent.

This is a delicious dish.  I put a leftover small potato and two carrots to roast with the parsnips. I loved the idea of tossing everything in a ziplock bag. This recipe is no fail.

This is my favorite way to cook parsnips! They are absolutely delicious!

I never tried parsnips before and I loved them! Thanks for the recipe!

My mother in law loves parsnips and we love this recipe. We will never use another recipe again!

roasted parsnips

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

Author : Beth Pierce

Ingredients

Instructions

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