Roasted Peaches with Vanilla and Raspberries
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Preheat the oven to 400 degrees F.
Step 2
Combine the lemon juice, sugar, melted butter, and vanilla in a baking dish. Brush the peach halves with the mixture and lay the peaches, cut-side down on a baking pan.
Step 3
Bake for 8 minutes and then brush the tops of the peaches with the juice in the dish. Bake for another 7-12 minutes.
Step 4
Serve warm with sauce drizzled on top and garnished with raspberries.