Roasted Peaches with Vanilla and Raspberries

Name: Roasted Peaches with Vanilla and Raspberries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 large yellow peaches, halved and pitted; 2 tbsp of fresh-squeezed lemon juice; 2 tbsp of melted vegan butter; 1 tbsp of vanilla extract; 2 tbsp of granulated sugar; A handful of fresh raspberries

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

dessert fruits peach season

Roasted Peaches with Vanilla and Raspberries

Ingredients

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4 large yellow peaches, halved and pitted2 tbsp of fresh-squeezed lemon juice2 tbsp of melted vegan butter1 tbsp of vanilla extract2 tbsp of granulated sugarA handful of fresh raspberries

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Combine the lemon juice, sugar, melted butter, and vanilla in a baking dish. Brush the peach halves with the mixture and lay the peaches, cut-side down on a baking pan.

Step 3

Bake for 8 minutes and then brush the tops of the peaches with the juice in the dish. Bake for another 7-12 minutes.

Step 4

Serve warm with sauce drizzled on top and garnished with raspberries.