Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375°F . Line a baking sheet with parchment paper or aluminum foil
Step 2
Arrange pear wedges on the baking sheet, leaving space in between to prevent overcrowding. Lightly brush each pear slice with olive oil and sprinkle with salt and pepper.
Step 3
Roast pears for 30-40 minutes flipping pears halfway through cooking.
Step 4
Remove from oven and allow to cool slightly.
Step 5
While pears are roasting, add 1 cup of balsamic vinegar to a small sauce pan. Heat over medium-high heat, stirring frequently, until the liquid begins to boil. Reduce heat to low and simmer, stirring occasionally until is reduced to ⅓ cup.
Step 6
To serve, divide arugula, roasted pear slices and blue cheese between 4 plates. Drizzle with balsamic glaze and extra virgin olive oil and serve immediately.
Your folders
tasteofhome.com
5.0
(1)
Your folders
bhg.com
4.7
(13)
Your folders
tasteofhome.com
1.5
(2)
Your folders
bbcgoodfood.com
Your folders
sixsistersstuff.com
Your folders
simplylakita.com
4.8
(20)
Your folders
chewoutloud.com
Your folders
recipetineats.com
5.0
(13)
Your folders
recipetineats.com
Your folders
bhg.com
5.0
(2)
Your folders
cookieandkate.com
4.9
(15)
5 minutes
Your folders
allrecipes.com
5.0
(1)
Your folders
williams-sonoma.com
5.0
(3)
5 minutes
Your folders
electricbluefood.com
15 minutes
Your folders
thepioneerwoman.com
Your folders
seriouseats.com
5.0
(2)
Your folders
marthastewart.com
3.7
(78)
Your folders
seriouseats.com
Your folders
inspiredbycharm.com
5.0
(1)
5 minutes