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Prep Time: 10 minutes
Cook Time: 75 minutes
Total: 85 minutes
Servings: 8
Author : Lucy Brewer
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to Combine sherry, honey, vinegar, salt and pepper and whisk until blended.
Step 2
Spray large baking dish with cooking spray and pour in the onions. Pour the sauce over the onions and stir gently to mix.
Step 3
Bake for 1 hour and 15 minutes or until golden brown, stirring occasionally. If onions start to dry out add a splash or two of red wine.
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