Step 1

Preheat oven to 220°C/200°C fan-forced

Step 2

Toss pears in a bowl with the lemon juice. Set aside.

Step 3

Place brewed tea, honey and cornflour in a 28cm x 18cm baking dish and stir to combine. Add pear, cinnamon and star anise and toss to coat. Arrange fruit cut-side down. Cover with foil and roast for 40 minutes. Turn fruit cut-side up and baste generously with syrup. Uncover and roast for a further 25-30 minutes until fruit is soft and liquid is syrupy (see notes).

Step 4

Serve warm with vanilla frozen yoghurt alongside.