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www.delicious.com.au
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 220°C/200°C fan-forced
Step 2
Toss pears in a bowl with the lemon juice. Set aside.
Step 3
Place brewed tea, honey and cornflour in a 28cm x 18cm baking dish and stir to combine. Add pear, cinnamon and star anise and toss to coat. Arrange fruit cut-side down. Cover with foil and roast for 40 minutes. Turn fruit cut-side up and baste generously with syrup. Uncover and roast for a further 25-30 minutes until fruit is soft and liquid is syrupy (see notes).
Step 4
Serve warm with vanilla frozen yoghurt alongside.
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