Roasted Pears with Balsamic Glaze

Step 1

Preheat oven to 400ºF

Step 2

Cut the pears in half, and take out the core. No need to peel.

Step 3

Add butter to a pan or cast iron stovetop dish.

Step 4

Place the pears cut side down and brown for 3-4 minutes

Step 5

Transfer the pears to the preheated oven and cook for about 10 minutes.

Step 6

Flip the pears and drizzle with the balsamic vinegar. Continue to cook for another 5 minutes.

Step 7

Flip the pears cut side down, and cook for an additional 5 minutes, until desired doneness. They should be soft enough to cut with a knife.

Step 8

Remove from oven.

Step 9

Place in a serving dish, garnish with yogurt and drizzle with warm honey.