Step 1

Line a sieve or colander with muslin, place over a large bowl. Spoon yoghurt into muslin; cover with plastic wrap. Refrigerate overnight to drain; discard any liquid.

Step 2

Preheat oven to 200°C.

Step 3

Combine tea bag, the boiling water, rind and half the honey in a small bowl. Stand for 5 minutes. Drain; discard tea bag.

Step 4

Place pears in a medium baking dish; pour over tea mixture. Transfer to oven; roast for 45 minutes, turning every 15 minutes, or until pears are tender.

Step 5

Combine yoghurt, cinnamon and remaining honey in a small bowl.

Step 6

Serve pears with yoghurt mixture; drizzle with any cooking liquid and sprinkle with nuts.