Your folders
Your folders

Export 4 ingredients for grocery delivery
Heat oven to 425°F. On large rimmed baking sheet, toss pears with oil and 1/4 tsp each salt and pepper. Roast 10 minutes. Toss pears with syrup, then roast until pears are golden brown and tender, 5 to 6 minutes more. Fold in walnuts and serve.
Your folders

353 viewsmarisamoore.com
5.0
(6)
25 minutes
Your folders

166 viewsmyrecipes.com
25 minutes
Your folders

133 viewshomemadeandyummy.com
5.0
(42)
25 minutes
Your folders

193 viewseatingwell.com
4.3
(2)
Your folders

151 viewswashingtonpost.com
3.8
(33)
15 minutes
Your folders

215 viewsmarthastewart.com
3.6
(295)
Your folders
104 viewsfullofplants.com
5.0
(6)
30 minutes
Your folders

83 viewswomensweeklyfood.com.au
50 minutes
Your folders

155 viewssustainablecooks.com
5.0
(29)
25 minutes
Your folders

289 viewsusapears.org
9.0
(2)
35
Your folders

378 viewscooking.nytimes.com
5.0
(108)
Your folders

183 viewsdelicious.com.au
Your folders

128 viewswashingtonpost.com
4.3
(23)
15 minutes
Your folders

170 viewsprevention.com
Your folders

317 viewsfoodnetwork.com
10 minutes
Your folders

195 viewscooking.nytimes.com
Your folders

405 viewstasteofhome.com
4.5
(4)
15 minutes
Your folders

383 viewscooking.nytimes.com
Your folders

262 viewscookingchanneltv.com
15 minutes