Your folders
Your folders

Export 4 ingredients for grocery delivery
Heat oven to 425°F. On large rimmed baking sheet, toss pears with oil and 1/4 tsp each salt and pepper. Roast 10 minutes. Toss pears with syrup, then roast until pears are golden brown and tender, 5 to 6 minutes more. Fold in walnuts and serve.
Your folders

366 viewsmarisamoore.com
5.0
(6)
25 minutes
Your folders

178 viewsmyrecipes.com
25 minutes
Your folders

150 viewshomemadeandyummy.com
5.0
(42)
25 minutes
Your folders

203 viewseatingwell.com
4.3
(2)
Your folders

161 viewswashingtonpost.com
3.8
(33)
15 minutes
Your folders

229 viewsmarthastewart.com
3.6
(295)
Your folders
111 viewsfullofplants.com
5.0
(6)
30 minutes
Your folders

91 viewswomensweeklyfood.com.au
50 minutes
Your folders

170 viewssustainablecooks.com
5.0
(29)
25 minutes
Your folders

309 viewsusapears.org
9.0
(2)
35
Your folders

386 viewscooking.nytimes.com
5.0
(108)
Your folders

190 viewsdelicious.com.au
Your folders

138 viewswashingtonpost.com
4.3
(23)
15 minutes
Your folders

175 viewsprevention.com
Your folders

336 viewsfoodnetwork.com
10 minutes
Your folders

206 viewscooking.nytimes.com
Your folders

420 viewstasteofhome.com
4.5
(4)
15 minutes
Your folders

397 viewscooking.nytimes.com
Your folders

272 viewscookingchanneltv.com
15 minutes