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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F/180°C. Line a large baking sheet with baking paper and set aside.
Step 2
In a large bowl: combine the pepitas, oil or butter, sweetener (if using) and seasonings of your choice. Mix together until well combined.
Step 3
Spread the coated pepitas across the baking sheet in a single layer.
Step 4
Place in the middle of the oven and bake for 10-12 minutes. About halfway through the cook time, take out the baking pan and stir the pepitas to ensure the seeds evenly cook.
Step 5
Let cool on the baking tray about 5 minutes. Roasted pepitas with added sweeteners will need about 10 minutes to cool on the baking sheet.
Step 6
Enjoy as a snack or use as a salad topping.
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