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roasted pepper sauce for pasta or chicken

Name: Roasted pepper sauce for pasta or chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 3 red peppers; 2 peeled red onions; 1 tbsp oil; ½ tsp dried thyme; 500g passata

www.bbcgoodfood.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Jane Hornby

30 60 minutes 4 servings

Ingredients

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Instructions

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Step 1

Heat oven to 220C/fan 200C/gas Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.

Step 2

Cool, then blend or process until just chunky. Stir through the passata, season and warm through.