Roasted pepper sauce for pasta or chicken
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 4
Author : Jane Hornby
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Heat oven to 220C/fan 200C/gas Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.
Step 2
Cool, then blend or process until just chunky. Stir through the passata, season and warm through.
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