Step 1

Preheat the oven to 450°F.

Step 2

Chop all the veggies and the pineapple into large bite-sized chunks. Toss on a rimmed baking sheet with olive oil. Sprinkle liberally with salt and fresh cracked pepper.

Step 3

Roast for 40 minutes, tossing mixture with a spatula every 10 minutes to prevent burning on the bottom. Continue to roast until the mixture begins to char.

Step 4

Serve warm or at room temperature.