Roasted Peppers and Pineapple
4.3
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 450°F.
Step 2
Chop all the veggies and the pineapple into large bite-sized chunks. Toss on a rimmed baking sheet with olive oil. Sprinkle liberally with salt and fresh cracked pepper.
Step 3
Roast for 40 minutes, tossing mixture with a spatula every 10 minutes to prevent burning on the bottom. Continue to roast until the mixture begins to char.
Step 4
Serve warm or at room temperature.