Roasted Peruvian Potatoes

Name: Roasted Peruvian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs peruvian purple potatoes, scrubbed; 1/2 cup extra virgin olive oil; 1 tablespoon Mexican oregano; 1 tablespoon fresh garlic, minced; salt & freshly ground black pepper; 1 tablespoon fresh cilantro

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 5

Author : DailyInspiration

vegetable peruvian south american

Ingredients

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2 lbs peruvian purple potatoes, scrubbed1/2 cup extra virgin olive oil1 tablespoon Mexican oregano1 tablespoon fresh garlic, mincedsalt & freshly ground black pepper1 tablespoon fresh cilantro

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Instructions

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Step 1

Preheat oven to 400 degrees F. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.

Step 2

In another bowl, mix olive oil, garlic, oregano, salt and pepper. Mix well. Drain potatoes well and add them to the oil mixture. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.