Step 1

Clean the pork belly and drain.

Step 2

In a large bowl, mix all the ingredients for sauce well.

Step 3

Marinate the pork belly with the sauce for 24 to 48 hours in fridge.

Step 4

Preheat oven to 200 degree C.

Step 5

Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Brush the honey sauce on both sides of the pork belly. Roast for around 20 minutes.

Step 6

Turn over and brush the honey water again. Roast for another 10 to 15 minutes.

Step 7

Cool down for several minutes and cut into slices before serving.