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Export 12 ingredients for grocery delivery
Step 1
Clean the pork belly and drain.
Step 2
In a large bowl, mix all the ingredients for sauce well.
Step 3
Marinate the pork belly with the sauce for 24 to 48 hours in fridge.
Step 4
Preheat oven to 200 degree C.
Step 5
Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Brush the honey sauce on both sides of the pork belly. Roast for around 20 minutes.
Step 6
Turn over and brush the honey water again. Roast for another 10 to 15 minutes.
Step 7
Cool down for several minutes and cut into slices before serving.
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