Step 1

Preheat the oven to 325 degrees.

Step 2

In a small bowl, mix together the rosemary, mayonnaise, mustard, salt and pepper. Rub the pork butt all over with this mixture.

Step 3

Place in the oven and roast for about 2 1/2 hours.

Step 4

In the last half hour of cooking add apples and onion to the pan and toss in some of the pan juices. The pork should be 175 degrees when done.

Step 5

Let rest for 20 minutes before slicing.

Step 6

Serve with the apples and onions.

Step 7

Place the kale in a large bowl and sprinkle with some salt. Begin to massage the kale gently, continuing until it softens and wilts.

Step 8

Add the spinach, onion and orange.

Step 9

In a small bowl, whisk together the vinegar, olive oil and honey.

Step 10

Toss the salad with dressing.