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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees.
Step 2
In a small bowl, mix together the rosemary, mayonnaise, mustard, salt and pepper. Rub the pork butt all over with this mixture.
Step 3
Place in the oven and roast for about 2 1/2 hours.
Step 4
In the last half hour of cooking add apples and onion to the pan and toss in some of the pan juices. The pork should be 175 degrees when done.
Step 5
Let rest for 20 minutes before slicing.
Step 6
Serve with the apples and onions.
Step 7
Place the kale in a large bowl and sprinkle with some salt. Begin to massage the kale gently, continuing until it softens and wilts.
Step 8
Add the spinach, onion and orange.
Step 9
In a small bowl, whisk together the vinegar, olive oil and honey.
Step 10
Toss the salad with dressing.
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