Roasted Pork Loin Recipe

Name: Roasted Pork Loin Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2.5-3 pound pork loin (not tenderloin); 2 tablespoons olive oil (plus more for the pan); 6-9 cloves garlic (whole - use less if you want); 5 cloves garlic (minced - use less if you want); 1/2 teaspoon Kosher salt; 1/2 teaspoon ground black pepper; 1 teaspoon smoked paprika; 2 tablespoons brown sugar; 1/2 teaspoon garlic powder

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Author : Catalina Castravet

pork loin

Ingredients

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2.5-3 pound pork loin (not tenderloin)2 tablespoons olive oil (plus more for the pan)6-9 cloves garlic (whole - use less if you want)5 cloves garlic (minced - use less if you want)1/2 teaspoon Kosher salt1/2 teaspoon ground black pepper1 teaspoon smoked paprika2 tablespoons brown sugar1/2 teaspoon garlic powder

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Next, lightly grease a baking dish with some olive oil.

Step 3

Add the pork loin to a large bowl, pierce with a small knife 9 holes on top, or make as many based on how many cloves you will use. Fill those holes with 9 whole garlic cloves.

Step 4

Then, add the rest of the ingredients to the pork and rub well on all the sides.

Step 5

Add the pork loin to the prepared baking pan, fat side up.

Step 6

Cook for 50-55 minutes for medium to medium-well doneness (150-155 degrees F for internal temperature). Cook for 60-70 minutes for a well to be well-done, or until it has reached a temperature of 160-165 degrees F.

Step 7

Remove from the oven and let it rest for 5-10 minutes before slicing and serving.