Roasted Pork Loin

Name: Roasted Pork Loin
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 cloves garlic, minced; 1 tablespoon dried rosemary; salt and pepper to taste; 2 pounds boneless pork loin roast; ¼ cup olive oil; ½ cup white wine

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 8

Author : Kathleen Burton

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.

Step 3

Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.