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roasted pork tenderloin with cherry sauce

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Cost: $5.56 /serving


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Step 1

Preheat oven to 350 degrees. Place pork tenderloin in a grease casserole dish. Pierce pork with a fork and then rub oil on tenderloin. Mix remainder of ingredients together and rub all over the pork. Bake 30-35 minutes per pound. Take pork out when it tests done with a meat thermometer. Let the tenderloin sit for 5-10 minutes before slicing. Place on a plate and spoon cherry sauce over tenderloin. Serves 4-6

Step 2

Mix all ingredients together and bring to medium heat on the stove for 3-4 minutes. Spoon over tenderloin.

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