Roasted Pork Tenderloin with Cherry Sauce

Name: Roasted Pork Tenderloin with Cherry Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 lb Pork Tenderloin; 1 teaspoon of olive oil; 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning; 1/2 teaspoon of chili powder; 1/2 teaspoon of salt; 1 1/2 cups of cherry preserves; 1 tablespoon of honey; 1/2 teaspoon of cinnamon

thesouthernladycooks.com

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Cost: $5.56 /serving

Author : The Southern Lady Cooks

Roasted Pork Tenderloin with Cherry Sauce

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Place pork tenderloin in a grease casserole dish. Pierce pork with a fork and then rub oil on tenderloin. Mix remainder of ingredients together and rub all over the pork. Bake 30-35 minutes per pound. Take pork out when it tests done with a meat thermometer. Let the tenderloin sit for 5-10 minutes before slicing. Place on a plate and spoon cherry sauce over tenderloin. Serves 4-6

Step 2

Mix all ingredients together and bring to medium heat on the stove for 3-4 minutes. Spoon over tenderloin.