Step 1

Preheat the oven to 400° and grease a large cast iron skillet. (If you don’t have a skillet, use another oven-safe cooking pan that can go from stove-top to oven.)

Step 2

In a small bowl, combine all ingredients for pork seasoning and mix them well.

Step 3

Take tenderloins out of the package and pat dry with a paper towel. Place them into a rimmed baking dish or on a large cutting board and generously coat with the seasoning, pressing it into the meat.

Step 4

Preheat the skillet over medium-high heat and sear the tenderloins for about a minute on both sides.

Step 5

Insert a meat thermometer into the center of the thickest part of meat and place the skillet into the oven.

Step 6

Roast for about 20 minutes, until internal temperature reaches 145°. (Exact time will depend on the size of the meat.)

Step 7

Take it out of the oven and onto a cutting board. Let it rest for about 10 minutes before cutting into it.