Step 1

Heat oven to 350°F.

Step 2

Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.

Step 3

Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.

Step 4

Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.

Step 5

Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.