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roasted portobello tacos with chimichurri sauce

5.0

(1)

www.connoisseurusveg.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Stir orange juice, agave, soy sauce, olive oil, garlic and pepper together in small bowl. Place portobellos and onion strips in a shallow dish and pour marinade over top. Allow to marinate for at least 30 minutes at room temperature, or up to 12 hours in the refrigerator.

Step 2

Preheat oven to 400º. Place portobello mixture in baking dish, along with marinade. Bake 20 minutes, flipping once about half way through.

Step 3

Place all ingredients into food processor and blend to a uniform consistency, stopping to scrape down sides of bowl as needed.

Step 4

Divide portobello filling among shells and top with lettuce, tomato, avocado and chimichurri sauce.