Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

roasted potato cups with loaded guacamole {gf+v}

5.0

(6)

www.shelikesfood.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 15

Ingredients

Remove All · Remove Spices · Remove Staples

Export 16 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400 degrees F.

Step 2

Cut each potato in half and using a melon baller or sharp teaspoon, scoop out the inside of the potato leaving about 1/4 inch border.

Step 3

Put potatoes in a large bowl and drizzle with olive oil and season with spices.

Step 4

Place potatoes on a large sheet pan and put in the preheated oven for about 30 minutes, flipping once, until potatoes are fork tender. Let cool for a few minutes.

Step 5

In a medium sized bowl add the avocado slices and mash them.

Step 6

Then add the remaining guacamole ingredients and stir until combined.

Step 7

Scoop a small spoonful of guacamole mixture into each potato cup.

Step 8

Garnish with radish matchsticks and cilantro leaves, if desired.

Top Similar Recipes from Across the Web