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Export 16 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
Cut each potato in half and using a melon baller or sharp teaspoon, scoop out the inside of the potato leaving about 1/4 inch border.
Step 3
Put potatoes in a large bowl and drizzle with olive oil and season with spices.
Step 4
Place potatoes on a large sheet pan and put in the preheated oven for about 30 minutes, flipping once, until potatoes are fork tender. Let cool for a few minutes.
Step 5
In a medium sized bowl add the avocado slices and mash them.
Step 6
Then add the remaining guacamole ingredients and stir until combined.
Step 7
Scoop a small spoonful of guacamole mixture into each potato cup.
Step 8
Garnish with radish matchsticks and cilantro leaves, if desired.