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Export 14 ingredients for grocery delivery
Step 1
Heat oven to 450 degrees.
Step 2
Wash potatoes, dry them, and slice them in half.
Step 3
Place in a pile on a parchment-lined baking sheet.
Step 4
Drizzle with olive oil and season with oregano rosemary, sage, garlic powder, several large pinches of Kosher salt and a large pinch of pepper.
Step 5
Toss to coat potatoes evenly and spread in a single layer.
Step 6
Roast potatoes for 12-15 minutes or until they are fork-tender.
Step 7
Broil on high for 1-2 minutes, flip and broil for another 1-2 minutes.
Step 8
While the potatoes are roasting, combine mayo, vinegar, dill, Dijon, garlic powder, and a couple large pinches of salt and pepper.
Step 9
Transfer roasted potatoes to a serving platter, top with crumbled bacon, green onions, and parsley. Drizzle with Dijon dressing and enjoy!