Roasted Potato Wedges

Step 1

Preheat oven to 425ºF and line a baking sheet with parchment paper.

Step 2

Carefully cut potatoes in 8 wedges.

Step 3

Add potato wedges and remaining ingredients to a bowl and toss together.

Step 4

Transfer potatoes to the baking sheet, making sure that they are spaced evenly apart and that the flat side of the potatoes are touching the baking sheet. If needed, use two baking sheets to make sure they have at least ½” of space between them.

Step 5

Bake in the preheated oven for 25 minutes, then flip the potatoes over and then bake for another 10 minutes until crispy.