Roasted Potatoes and Asparagus

Name: Roasted Potatoes and Asparagus
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 5 Cups Baby yellow potatoes, (halved (1.5 lbs)); 2 1/2 Tbsp Olive oil ((divided)); 2 tsp Rosemary leaves ((not fresh)); 1 1/2 tsp Salt; 3 tsp Fresh garlic, (minced (divided)); 1/2 tsp Ground thyme; 1/2 tsp Paprika; 2 Bundles Asparagus; 1 Tbsp Fresh parsley, (minced)

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Cost: $5.56 /serving

Author : Taylor Kiser

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Ingredients

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Instructions

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Step 1

Pre heat your oven to 425 degrees.

Step 2

In a large bowl, toss the potatoes with 1 Tbsp of olive oil until well coated. Add in the rosemary, salt, 1 1/2 tsp of the garlic, thyme and paprika and toss to coat.

Step 3

Place onto a large baking sheet, cut-side down, and cover with tinfoil. Bake for 15 minutes.

Step 4

While the potatoes cook, toss the asparagus with 2 tsp of olive oil and the rest of the garlic.

Step 5

Once 15 minutes is up, spread the asparagus onto the pan. Additionally, drizzle the potatoes with the remaining oil and toss with a fork to coat.

Step 6

Cover the pan and bake another 10 minutes. Then, uncover the pan and bake for 10-15 minutes, until the potatoes are soft and golden brown.

Step 7

Sprinkle with fresh parsley and DEVOUR!