Step 1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Step 2

Wash potatoes and carrots well. Cut into bite-size chunks, keeping them the same size for even roasting.

Step 3

In a small mixing bowl, whisk melted butter with paprika, garlic, thyme and salt.

Step 4

Pour seasoned butter over veggies and toss to coat.

Step 5

Arrange vegetables on a baking sheet, in a single layer. Use two baking sheets, if needed.

Step 6

Roast in a preheated oven for 25 to 30 minutes.

Step 7

Serve.