Roasted Potatoes and Onions - Easy and Delicious

Name: Roasted Potatoes and Onions - Easy and Delicious
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 pounds potatoes, sliced into 1/2-inch-thick pieces; 1 onion, halved and each half cut into quarters; ½ cup canola oil; ½ cup olive oil; 4 cloves garlic; 1 envelope onion soup mix; 1 tablespoon chopped fresh rosemary, or more to taste; 1 tablespoon freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Cost: $5.94 /serving

Author : curryfamily2012

Roasted Potatoes and Onions - Easy and Delicious

Ingredients

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2 pounds potatoes, sliced into 1/2-inch-thick pieces1 onion, halved and each half cut into quarters½ cup canola oil½ cup olive oil4 cloves garlic1 envelope onion soup mix1 tablespoon chopped fresh rosemary, or more to taste1 tablespoon freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.

Step 3

Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.