Roasted Potatoes and Peppers
5.0
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 4
Cost: $3.81 /serving
Author : Chef Kate
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 375°F (190°C).
Step 2
Wash potatoes.
Step 3
Halve or quarter larger potatoes.
Step 4
Cut onion into eight pieces.
Step 5
Cut peppers into one-inch pieces.
Step 6
Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
Step 7
Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.