Roasted Potatoes and Spinach

Name: Roasted Potatoes and Spinach
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Ingredients: 1 pound small red-skinned potatoes, quartered; 4 tablespoons unsalted butter, melted; 1 tablespoon grainy mustard; Kosher salt and freshly ground black pepper; One 5-ounce container baby spinach; 2 cloves garlic, finely chopped

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Prep Time: 12 minutes

Cook Time: 28 minutes

Total: 40 minutes

Servings: 4

Cost: $4.68 /serving

Author : Food Network

potato spinach side dish

Ingredients

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1 pound small red-skinned potatoes, quartered4 tablespoons unsalted butter, melted1 tablespoon grainy mustardKosher salt and freshly ground black pepperOne 5-ounce container baby spinach2 cloves garlic, finely chopped

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Roast, stirring once halfway through, until the potatoes are browned and tender, about 25 minutes. Stir in the spinach and garlic and continue to roast until the spinach is wilted, 1 to 2 minutes more. Adjust the seasoning with additional salt and pepper.

Step 3