Step 1

Combine seasonings in small bowl.

Step 2

Add halved potatoes to a medium bowl along with 2 tablespoons of olive oil and half of the seasonings. Toss to combine.

Step 3

Place potatoes in a single layer on prepared sheet pan and roast for 15 minutes in pre-heated oven. Turn and roast another 10 minutes.

Step 4

While potatoes roast, add zucchini to a medium bowl and combine the remaining 2 tablespoons of oil along with the remaining seasoning; toss to coat well.

Step 5

After potatoes have roasted on both sides push to one side of the sheet pan. Add zucchini in a single layer on opposite side of the pan. Place back in the oven and turn oven heat up to 450°. Roast for 10 minutes or until zucchini is slightly caramelized. Timing will vary depending on oven. Check every 2-3 minutes after the first 10 minutes. You want the zucchini to still hold its shape and not be mushy.

Step 6

Sprinkle veggies with fresh parsley, toss and serve immediately.