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roasted pumpkin and fetta salad recipe
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 6
Cost: $2.40 /serving
Author : Coles Magazine
Ingredients
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Instructions
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Step 1
Preheat oven to 200°C. Line a baking tray with baking paper. Place pumpkin on lined tray. Spray with olive oil spray. Season. Roast, turning occasionally, for 20-25 mins or until tender.
Step 2
Combine the onion, fetta, spinach and pesto in a large bowl. Add the pumpkin and gently toss to combine. Arrange on a serving platter.
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