Roasted Pumpkin Spice Almonds Recipe

Step 1

Preheat oven to 250 degrees.

Step 2

Line a baking sheet with foil and spray with non-stick cooking spray. Set aside.

Step 3

Whisk together your egg white, vanilla, and water.

Step 4

Whisk until it begins to get frothy. It doesn't take long with just a regular hand whisk, or you can use a hand mixer.

Step 5

Pour your almonds in the egg white mixture and toss until evenly coated. We found this to be easiest in a large mixing bowl.

Step 6

To a large ziploc bag, add your dry ingredients and mix gently to combine them all within the bag.

Step 7

Dump your almonds in the ziploc bag, zip it shut, and shake to coat your almonds. You should not have a lot of extra sugar in the bag, so keep shaking until totally coated.

Step 8

Roast your almonds at 250 degrees Fahrenheit for one hour, tossing every 20 minutes to avoid sticking together.

Step 9

Cool on parchment paper and store in an airtight container for up to 30 days.