Step 1

Preheat your oven to 400 degrees Fahrenheit.

Step 2

Peel and cut your potatoes into 1/2 inch cubes (peeling is optional).

Step 3

Add the potatoes to a mixing bowl and add the olive oil, rosemary, garlic powder, salt and black pepper.

Step 4

Mix the potatoes to coat them with the seasonings and the olive oil.

Step 5

Line a baking sheet with parchment paper and set your potatoes in one layer on the baking sheet.

Step 6

Roast for about 30 minutes. When done, take out of the oven and let the potatoes rest for a couple of minutes.

Step 7

Mix all the ingredients of the garlic sauce together in a jar or a bowl.

Step 8

Serve the potatoes with the garlic sauce on the side.