Roasted Radishes and Carrots
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(29)
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Melissa d'Arabian : Food Network
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Preheat the oven to 450 degrees F.
Step 2
Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.
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