Roasted Radishes

Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.

Step 2

Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.

Step 3

Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.