Roasted Rainbow Carrots w/ Pine Nut Gremolata

Name: Roasted Rainbow Carrots w/ Pine Nut Gremolata
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Ingredients: 1lb. medium rainbow carrots, tops trimmed, peeled; 2 Tbsp. olive oil; 2 Tbsp brown sugar; 1/4 tsp. crushed red pepper flakes (optional); Kosher salt; 1/4 cup chopped fresh flat-leaf parsley; 2 teaspoons grated lemon or orange zest; 1 teaspoon minced garlic; 2 Tbsp toasted pine nuts

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Prep Time: 15 minutes

Cook Time: 38 minutes

Total: 53 minutes

Author : Lauren Lane

roasted carrots rainbow carrots

Roasted Rainbow Carrots w/ Pine Nut Gremolata

Ingredients

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Instructions

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Step 1

Preheat oven to 400°. Line a rimmed baking sheet with Parchment paper. Cut carrots in half lengthwise (quartered lengthwise if really large).

Step 2

Spread out carrots on parchment paper and drizzle with olive oil. Sprinkle with brown sugar and season with kosher salt and pepper, and toss to combine.

Step 3

Bake carrots until tender and browned around the edges, 40–55 minutes. Carrot sizes vary, so look for them to be fork-tender.

Step 4

Meanwhile, combine chopped fresh flat-leaf parsley, grated orange or lemon zest, minced garlic.

Step 5

Remove carrots from the oven and arrange on a platter. Top with gremolata and pine nuts.