5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F.
Step 2
Place the peeled whole carrots on a large baking sheet or in a large casserole dish.
Step 3
Drizzle the with olive oil, maple syrup, spices, garlic, and herbs, and toss to coat.
Step 4
Bake for 18-20 minutes for baby or garden carrots or 25-30 minutes for larger store-bought carrots. The carrots shown in these images took approximately 20 minutes for reference. Pierce the thickest part of the carrot with a fork to ensure it’s tender.
Step 5
While they’re roasting, make the whipped feta if using. Add all of the ingredients to a high-speed blender or food processor and blend on high speed for 2-3 minutes, until smooth and no lumps remain. Add a splash of milk as needed to thin it out to the desired consistency.
Step 6
Serve the carrots warm with optional whipped feta and chopped parsley.
Your folders
foodnetwork.com
4.4
(8)
5 minutes
Your folders
loveandlemons.com
5.0
(1)
30 minutes
Your folders
themediterraneandish.com
Your folders
rebeccataig.com
5.0
(4)
40 minutes
Your folders
fivehearthome.com
5.0
(6)
25 minutes
Your folders
vikalinka.com
45 minutes
Your folders
theflourhandprint.com
5.0
(10)
25 minutes
Your folders
barefootcontessa.com
Your folders
ourbalancedbowl.com
5.0
(4)
25 minutes
Your folders
lauren-lane.com
38 minutes
Your folders
goodhousekeeping.com
20 minutes
Your folders
makeitgrateful.com
Your folders
aberdeenskitchen.com
5.0
(5)
35 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
cooking.nytimes.com
5.0
(1.0k)
Your folders
bbcgoodfood.com
45 minutes
Your folders
chelseasmessyapron.com
4.6
(22)
20 minutes
Your folders
wellplated.com
5.0
(8)
20 minutes
Your folders
eatthis.com
2.8
(340)
35 minutes