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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F.
Step 2
Place the peeled whole carrots on a large baking sheet or in a large casserole dish.
Step 3
Drizzle the with olive oil, maple syrup, spices, garlic, and herbs, and toss to coat.
Step 4
Bake for 18-20 minutes for baby or garden carrots or 25-30 minutes for larger store-bought carrots. The carrots shown in these images took approximately 20 minutes for reference. Pierce the thickest part of the carrot with a fork to ensure it’s tender.
Step 5
While they’re roasting, make the whipped feta if using. Add all of the ingredients to a high-speed blender or food processor and blend on high speed for 2-3 minutes, until smooth and no lumps remain. Add a splash of milk as needed to thin it out to the desired consistency.
Step 6
Serve the carrots warm with optional whipped feta and chopped parsley.
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